1. Mattress Replacement





















1. Mattress Replacement





















🠊 There’s a reason why your electrical system views space heaters as the enemy! One fallacy is that a small heater is safer than a large one. The reality is that it doesn't matter whether it’s a teeny tiny heater or a massive clunker. If the sticker says 1500 watts, it’s drawing the exact amount of power, no matter it's size!
🠊 Big or small, a space heater consuming 1500 watts of energy is a strain on your RV's wiring system.
🠊 The danger falls less on the space heater and more in the fact that the components used in RV construction really aren’t the highest quality.
🠊 Most RV manufacturers use "wirecon" surface mount outlets which is a type of self-contained device. Unlike the outlets in a traditional brick and mortar house that sit inside a housing box, wirecons are designed to be installed directly unto the thin flimsy walls of an RV.
🠊 Wirecons create loose connections that often lose full contact with the wire. This is a problem because a loose connection acts as a restriction. When electricity fights to get through that loose spot, it creates heat, which ultimately melts the plastic and may start a fire.
🠊 False logic answers the question: "If a breaker is 15-amp and the heater is only 12.5-amp, there shouldn’t be an issue, right?” Wrong!
🠊 It’s really about the continuous load. Electrical code and manufacturers say you should not run more than 80% of a breaker's capacity for anything over 3 hours. A 15-amp breaker’s safe continuous limit is about 12 amps. A 1500-watt heater draws about 12.5 to 13.5 amps, putting it immediately into the "danger zone" for any type of long-term use in an RV.
🠊 Lower the wattage: Purchase a heater with multiple settings. A heater running at 500–700 watt is significantly safer for your RV's wiring.
🠊 Consider oil radiators: Yes, they are a bit bulkier, but they are great for maintaining steady and efficient heat.
🠊 Desktop heaters: Smaller 400-watt heaters draw far less power and usually offer plenty of comfort for small RV spaces.
🠊 Layer it up! Protect your head and feet (even indoors). Wear/use naturally insulating wools like merino, alpaca and bison.
🠊 A heated throw blanket (50'x60") uses only 50-100 watts. You do not need a heated blanket the full size of your bed!
🠊 Remember that in an RV multiple outlets are often on the same circuit. If you have a space heater on one and a crockpot on another, chances are you are already overloading the system!
🠊 Check your outlets by simply feeling them throughout the day. If they are warm to the touch, unplug heater or appliance immediately.
🠊 Inspect your cords. Unplug throughout the week to look for signs of melting or prong damage. Space heaters should never be run on power strips or extension cords.
• 🠊Avoid heater units that plug directly into the wall socket without a cord. This puts too much weight on flimsy RV outlets and loosen wiring connections.
Some people camp just to creatively cook, others merely choose to survive on PB & Js for the weekend. I guess you can call me a middleman. I love the experience of cooking over the campfire (or camp stove), but as soon as the sun starts setting, I realize what a hassle the prep work, serving, and cleanup is probably going to be. I'm a big fan of foil packs... but pizza/beer at the local pub is great camp food too! I do get a laugh (maybe agitated) at many pictures on these so-called camping profiles/accounts on Instagram... not that there's anything wrong with a loving couple in designer clothes lounging comfortably on a colorful Navajo blanket...eating a 5-course meal by the light of a lantern's glow. I must argue that a real-world scenario is much different, especially for families.
| What you’ll need! |
1. Make the whole meal at home and just reheat at camp. Dole out the bowls and spoons. Dig in!
2. Brown meats and chop/dice veggies at home then throw them in a gallon ziploc with the needed seasonings. Pack up the remaining ingredients (which doesn’t take up precious cooler space)- a pot, a large mixing/serving spoon and a can opener.
3. Break out that dutch oven and make it all at camp! This recipe is worth the hour wait! Ready, set…GO!
Add and sauté over medium heat for 7-10 minutes:
Add and cook over med-high 20 minutes or until vegetables are near tender:
Add and cook 11 minutes until al dente
Add and cook over medium 5 minutes more:
Before serving (optional):